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Bottle of Celler Piñol L'Avi Arrufi Blancwith label visible
Actual product may differ from image

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.3

Celler Piñol L'Avi Arrufi Blanc

Celler Piñol
$46.99
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750 mL
Wine Type
White Still Wine
RegionCatalonia
Alcohol Level
Country
Spain
SubregionTerra Alta
Drinking Window
GrapesGrenache Blanc
Wine Description:
Celler Piñol L'Avi Arrufi Blanc is a remarkable white wine that showcases the expertise of its producer. Hailing from the Terra Alta appellation in Spain, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The vineyard features unique soil composition and optimal sun exposure, resulting in grapes with intense flavors and aromas. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the grapes. The end result is a wine that exudes elegance and finesse, with a delightful balance of fruitiness and acidity. Celler Piñol L'Avi Arrufi Blanc is a true testament to the artistry and passion behind winemaking. Read more
Pros:
  • Fermented and aged in oak barrels
Read more
Cons:
  • May not appeal to those who prefer light-bodied wines
Read more

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Celler Piñol L'Avi Arrufi Blanc is an exceptional white wine that showcases the expertise and craftsmanship of the winery. With its vibrant golden hue, this wine immediately captivates the eye. On the nose, it offers a delightful bouquet of aromas. Notes of ripe tropical fruits such as pineapple and mango mingle with hints of citrus, creating a refreshing and enticing aroma profile. Subtle floral undertones add an elegant touch to the overall aromatic experience. Upon tasting, the wine reveals a harmonious balance between its fruitiness and acidity. The tropical fruit flavors persist on the palate, accompanied by zesty citrus notes that provide a lively and invigorating sensation. The wine's medium body and crisp acidity contribute to a well-rounded mouthfeel, making it a pleasure to savor. The Celler Piñol L'Avi Arrufi Blanc is a versatile wine that pairs well with a variety of dishes. Its vibrant character and refreshing acidity make it an excellent companion to seafood, particularly grilled prawns or scallops. It also complements light pasta dishes and poultry, enhancing their flavors and adding a touch of elegance. Overall, the Celler Piñol L'Avi Arrufi Blanc is a remarkable white wine that showcases the winery's commitment to producing high-quality and expressive wines. Its enticing aromas, vibrant flavors, and versatile food pairing options make it a delightful choice for wine enthusiasts seeking a memorable and enjoyable experience. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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