Notes of: White Flowers

Notes of: Pear

Notes of: Mineral

Notes of: Lemon

Notes of: Melon

Celler Frisach

Celler Frisach L'Abrunet Blanc

Spain, Catalonia

White wine

4.0

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Celler Frisach L'Abrunet Blanc is a white wine produced by Celler Frisach, a renowned winery located in the Terra Alta appellation of Catalonia, Spain. The vineyards are situated at an altitude of 400 meters above sea level, where the vines benefit from the Mediterranean climate and the unique soil composition of the region. The winemaking process involves a careful selection of the grapes, which are fermented in stainless steel tanks to preserve their freshness and fruitiness. The resulting wine is a crisp and refreshing blend of Grenache Blanc, with notes of citrus and white flowers. Its balanced acidity and minerality make it a perfect pairing for seafood and salads.

NOTES FROM VINOVOSS SOMMELIER

Celler Frisach L'Abrunet Blanc is an exquisite white wine hailing from the Celler Frisach winery, located in the Terra Alta region of Catalonia, Spain.This Blanc wine displays a pale golden color that catches the eye. The aroma is inviting, with delicate notes of white flowers, citrus blossoms, and a touch of fresh herbs. On the palate, Celler Frisach L'Abrunet Blanc offers a refreshing and vibrant experience. Flavors of crisp green apple, ripe pear, and hints of minerality create a harmonious and lively taste profile. The wine's lively acidity and clean finish contribute to its elegant and well-structured character. Pair this white wine with seafood, light salads, or soft cheeses to fully appreciate its freshness and versatility.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Grenache Blanc

ORIGINS

Winery: Celler Frisach

Region: Catalonia

Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds. Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.

CUSTOMER RATING

3.7

0 Review