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Bottle of Celler de Capçanes Mas Collet Selecciówith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Celler de Capçanes Mas Collet Selecció

Celler de Capçanes
$16.99
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750 mL
Wine Type
Red Still Wine
RegionCatalonia
Alcohol Level
Country
Spain
SubregionMontsant
Drinking Window
GrapesCarignanCabernet SauvignonGrenache
Wine Description:
Celler de Capçanes Mas Collet Selecció is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned appellation of Montsant, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique characteristics, such as well-drained soils and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the best grapes, followed by a meticulous fermentation and aging process. The result is a wine that exudes elegance and finesse. Mas Collet Selecció is known for its rich flavors, balanced acidity, and velvety texture, making it a delightful choice for wine enthusiasts seeking a sophisticated and enjoyable experience. Read more
Pros:
  • Aged for 9 months in French and American oak barrels.
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Cons:
  • Not suited for those who are looking for light-bodied and fruit-forward red wines
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Celler de Capçanes Mas Collet Selecció is a remarkable wine that showcases the expertise and dedication of its producers. This wine is crafted with meticulous care, resulting in a truly exceptional product. On the nose, the Mas Collet Selecció offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. These aromas intertwine harmoniously, creating a complex and inviting olfactory experience. Upon tasting, the wine reveals its true character. The palate is greeted with a luscious and velvety texture, accompanied by a well-balanced acidity that adds freshness and vibrancy. The flavors of red fruits persist, accompanied by notes of black pepper and a touch of oak, which contribute to the wine's depth and complexity. The Celler de Capçanes Mas Collet Selecció boasts a long and elegant finish, leaving a lasting impression on the palate. Its well-integrated tannins and impeccable structure make it a wine that can be enjoyed now or cellared for further development. Overall, the Celler de Capçanes Mas Collet Selecció is a wine that exemplifies the artistry and craftsmanship of its producers. It is a true delight for wine enthusiasts, offering a sensory journey that is both captivating and memorable. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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