Celler de Capçanes Flor de Primavera Peraj Ha'abib is a remarkable kosher wine from Celler de Capçanes, a distinguished winery in the Montsant region of Catalonia, Spain. This wine is crafted from a blend of Garnacha, Cariñena, and Cabernet Sauvignon grapes, grown in the region's rugged, mineral-rich soils, which contribute to its depth and complexity. The winemaking process involves meticulous handpicking, followed by fermentation in stainless steel tanks. The wine is then aged for about 12 months in French and American oak barrels, enhancing its structure and adding layers of flavor.
NOTES FROM VINOVOSS SOMMELIER
It exhibits a deep ruby color and an enticing bouquet of ripe blackberries, cherries, and plums, complemented by notes of spice, cocoa, and vanilla.On the palate, it is full-bodied and well-structured, with silky tannins and flavors of dark fruit, licorice, and a touch of earthiness. The finish is long and elegant.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.