Cellar Burgos Porta Mas Sinen Negre is a distinguished wine hailing from the renowned Priorat DOCa region in Spain. Produced by Cellar Burgos Porta, this wine showcases a meticulous blend, featuring 35% Garnatxa, 25% Carinyena, 9% Syrah, 25% Cabernet Sauvignon, and 6% Merlot. The vineyards boast llicorella slate soils, lending distinct mineral qualities to the grapes. Following organic farming practices, the wine undergoes a six-month aging process in French oak barrels. The result is a wine of remarkable depth and complexity, characterized by bold fruit flavors, elegant spice notes, and a lingering finish. Mas Sinen Negre embodies the unique terroir and winemaking expertise of the Priorat region, offering a memorable tasting experience.
NOTES FROM VINOVOSS SOMMELIER
The Celler Burgos Porta Petit Mas Sinén is an exceptional wine that showcases the expertise and craftsmanship of the winery.On the nose, the Petit Mas Sinén offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. These aromas continue to evolve and become more complex as the wine opens up.
The palate is equally impressive, with a medium to full body and velvety tannins that provide a smooth and elegant mouthfeel. The flavors of red fruits persist on the palate, complemented by notes of black pepper, tobacco, and a touch of vanilla. The wine displays a remarkable depth and complexity, with a long and satisfying finish.
The Celler Burgos Porta Petit Mas Sinén is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs beautifully with a variety of dishes, including roasted meats, game, and aged cheeses.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.