Cecilia Elba Ansonica is a delightful white wine from the beautiful island of Elba in Tuscany, Italy. Produced by Azienda Agricola Cecilia, a renowned winery that began its winemaking journey in 1990. This wine is crafted from the Ansonica grape variety, also known as Inzolia in other parts of Italy. The vineyards, with their sun-drenched slopes and mineral-rich soils, contribute to the wine's distinct character. The winemaking process involves careful grape selection and gentle pressing to preserve the delicate flavors. The wine is aged on the lees for six months in tank, which enhances its texture. The resulting wine is refreshing, with vibrant citrus notes and a hint of floral aromas.
NOTES FROM VINOVOSS SOMMELIER
In the glass, Cecilia Elba Ansonica reveals a pale straw color with golden highlights.On the nose, it offers an aromatic bouquet of fresh citrus fruits like lemon and grapefruit, alongside delicate floral notes and a hint of Mediterranean herbs. On the palate, this wine delivers a crisp anmind refreshing acidity that harmonizes well with its medium body. The citrus flavors persist, enhanced by hints of tropical fruits such as pineapple and ripe peach. A subtle mineral undertone adds depth and complexity to the flavor profile.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.