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Bottle of Cavicchioli Roséwith label visible
Actual product may differ from image

User Rating:

4.0
Most Reviewed

Expert Rating:

3.8

Cavicchioli Rosé

Cavicchioli
$9.99
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750 mL
Wine Type
Rosé Sparkling Wine
RegionEmilia-Romagna
Alcohol Level
Country
Italy
SubregionEmilia-Romagna
Drinking Window
GrapesLambrusco
Wine Description:
Cavicchioli Rosé is a delightful sparkling wine that is sure to impress any wine enthusiast. Produced in the renowned Emilia-Romagna region of Italy, this wine showcases the expertise of its skilled winemakers. The grapes used to create this elegant rosé are carefully selected from vineyards that benefit from the region's ideal climate and soil conditions. The winemaking process involves a meticulous blend of traditional and modern techniques, resulting in a wine that perfectly balances freshness and complexity. With its vibrant pink color and lively bubbles, Cavicchioli Rosé offers a refreshing and fruity flavor profile, making it a perfect choice for any occasion. Read more
Pros:
  • Delicate and refreshing, perfect for summer enjoyment.
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Cons:
  • Some may find it slightly lacking in complexity compared to other rosé wines.
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User Rating:

4.0
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Cavicchioli Rosé is a delightful sparkling wine that hails from the Emilia-Romagna region of Italy. On the nose, Cavicchioli Rosé offers enticing aromas of fresh strawberries, raspberries, and cherries, accompanied by delicate floral notes. These aromatics continue to unfold on the palate, where the wine showcases a lively and refreshing acidity, balanced by a subtle sweetness. The flavors of Cavicchioli Rosé are reminiscent of ripe red berries, with hints of citrus zest adding a zingy twist. Its effervescence adds a playful and effervescent quality, making it a perfect choice for celebratory occasions or as an aperitif. With its light to medium body and crisp finish, Cavicchioli Rosé pairs well with a variety of dishes. It complements light salads, seafood, and grilled vegetables, while also being a delightful companion to soft cheeses and charcuterie. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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