Cavicchioli
Cavicchioli Rosé
Rose sparkling wine
3.8
Expert Rating
4.0
Most Reviewed
Non-vintage
WINE DESCRIPTION
Cavicchioli Rosé is a delightful sparkling wine that is sure to impress any wine enthusiast. Produced in the renowned Emilia-Romagna region of Italy, this wine showcases the expertise of its skilled winemakers. The grapes used to create this elegant rosé are carefully selected from vineyards that benefit from the region's ideal climate and soil conditions. The winemaking process involves a meticulous blend of traditional and modern techniques, resulting in a wine that perfectly balances freshness and complexity. With its vibrant pink color and lively bubbles, Cavicchioli Rosé offers a refreshing and fruity flavor profile, making it a perfect choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Cavicchioli Rosé is a delightful sparkling wine that hails from the Emilia-Romagna region of Italy.On the nose, Cavicchioli Rosé offers enticing aromas of fresh strawberries, raspberries, and cherries, accompanied by delicate floral notes. These aromatics continue to unfold on the palate, where the wine showcases a lively and refreshing acidity, balanced by a subtle sweetness.
The flavors of Cavicchioli Rosé are reminiscent of ripe red berries, with hints of citrus zest adding a zingy twist. Its effervescence adds a playful and effervescent quality, making it a perfect choice for celebratory occasions or as an aperitif.
With its light to medium body and crisp finish, Cavicchioli Rosé pairs well with a variety of dishes. It complements light salads, seafood, and grilled vegetables, while also being a delightful companion to soft cheeses and charcuterie.
EXPERT RATING
3.8
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Lambrusco
ORIGINS
Winery: Cavicchioli
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
4.0
0 Reviews
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