Cave de Lugny Mâcon-Lugny is a true expression of the terroir of Lugny, a charming commune in Burgundy’s renowned Mâconnais region. This appellation, with its 163 hectares of vineyards, is almost exclusively under the meticulous care of Cave de Lugny, which cultivates over 90% of these south-facing vineyards. The vines, averaging 35 years in age, thrive on the region's unique clay-limestone soils, resulting in wines of remarkable character and purity. The winery’s commitment to sustainable viticulture, certified since 2015, ensures both quality and environmental respect. Winemaking here combines traditional and modern techniques, with mechanical harvesting, pneumatic pressing, and thermoregulated fermentation. Aged on fine lees, this Mâcon-Lugny wine achieves an authentic, polished expression from vine to bottle.
NOTES FROM VINOVOSS SOMMELIER
Cave de Lugny Mâcon-Lugny is a delightful white wine from the Mâcon-Lugny region in Burgundy, France.On the nose, Cave de Lugny Mâcon-Lugny offers enticing aromas of ripe apples, citrus fruits, and a hint of floral notes. The palate is crisp and refreshing, with flavors of green apple, lemon zest, and a touch of minerality. The wine has a medium body and a well-balanced acidity, making it a versatile choice for various occasions.
Cave de Lugny is a renowned cooperative winery that has been producing high-quality wines for many years. Their commitment to sustainable viticulture and traditional winemaking techniques is evident in the exceptional quality of their wines.
Overall, Cave de Lugny Mâcon-Lugny is a fantastic representation of the Mâcon-Lugny region, showcasing the elegance and finesse that Chardonnay can achieve in this terroir. It pairs wonderfully with seafood dishes, poultry, or creamy cheeses. Enjoy it chilled to fully appreciate its vibrant flavors and harmonious structure.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.