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Bottle of Cavallotto Langhe Nebbiolowith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.7

Cavallotto Langhe Nebbiolo

Cavallotto
$37.95
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750 mL
Wine Type
Red Still Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionLanghe
Drinking Window
GrapesNebbiolo
Wine Description:
Cavallotto Langhe Nebbiolo is a premium red wine produced by the renowned Cavallotto family in the Langhe appellation of Piedmont, Italy. The wine is made from the Nebbiolo grape variety, which is grown in the family's vineyards located in the hilly terrain of the region. The winemaking process involves traditional techniques, including long maceration and aging in large oak barrels, resulting in a wine with a complex and elegant character. The wine boasts a ruby red color, with aromas of red fruits, spices, and floral notes. On the palate, it is dry, full-bodied, and well-structured, with firm tannins and a long finish. Read more
Pros:
  • Intense aromas of dried flowers, herbs, and spices
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Cons:
  • Might be too intense for some drinkers
Read more

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.7

Wine Expert Note:

This Cavallotto Langhe Nebbiolo is an intense and complex red wine from the Piedmont region in Italy. It has a deep ruby color and captivating aromas of ripe cherries, herbs, and spices. On the palate, it is full-bodied and smooth, with bright acidity and flavors of cherry, licorice, and dried flowers. The finish is long and elegant, with a hint of earthy complexity. Enjoy this wonderful Italian red with aged cheeses or a special dinner. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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