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Bottle of Cavallotto Barolo Bricco Boschiswith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.3

Cavallotto Barolo Bricco Boschis

Cavallotto
$69.00
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750 mL
1.5 L
Wine Type
Red Still Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionBarolo
Drinking Window
GrapesNebbiolo
Wine Description:
Cavallotto Barolo Bricco Boschis is a premium wine produced by the renowned Cavallotto family in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Bricco Boschis vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in large oak barrels, resulting in a wine that is complex, elegant, and full-bodied. The wine boasts intense aromas of red fruit, spices, and floral notes, with a palate that is rich and structured, with firm tannins and a long finish. Overall, Cavallotto Barolo Bricco Boschis is a wine that showcases the best of Piedmont's winemaking traditions and terroir. Read more
Pros:
  • Complex and full-bodied palate filled with ripe tannins
Read more
Cons:
  • Price may be prohibitive for some budgets

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Cavallotto Barolo Bricco Boschis has a ruby red color with garnet reflections. The nose has intense and complex aromas of ripe red fruit, cherries, prunes and roses, accompanied by a light balsamic note. The palate is complex and enveloping, with ripe tannins and a good structure, supported by a lively acidity that gives freshness and balance. The finish is long and persistent, with hints of almonds and spices. Overall, this is an elegant and harmonious Barolo that is sure to please. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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