Catena
Catena Appellation Luján de Cuyo White Clay
4.0
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Catena Appellation Luján de Cuyo White Clay is a premium white wine produced by the renowned Catena family in the Luján de Cuyo appellation of Argentina. The vineyard is situated at high altitude, which provides ideal growing conditions for the grapes. The unique soil composition of white clay adds complexity and depth to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in French oak barrels. The resulting wine is elegant and refined, with a delicate balance of fruit and acidity. This wine is a perfect example of the exceptional quality that can be achieved in the Luján de Cuyo appellation.
NOTES FROM VINOVOSS SOMMELIER
This Catena Appellation Luján de Cuyo White Clay is a white blend of Chenin Blanc and Semillon grapes.It offers a light, delicate aroma with notes of white flowers, apple, and pear. The palate is balanced and elegant, with a subtle hint of minerality that lingers on the finish. Enjoy this delightful white for its crisp acidity and complexity.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Chenin Blanc
ORIGINS
Winery: Catena
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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