Tiberio Montepulciano d'Abruzzo, a winemaking masterpiece, thrives in calcareous clay. A meticulous 10- to 14-day fermentation, direct pressing, and late malolactic fermentation yield complexity. Exclusive one-year steel tank aging maintains precision. Deep red with violet reflections, it unleashes an explosive array—wild berries, cherries, blueberries, mingling with dark licorice, fresh meat, and ethereal herbs. The palate delights with grippy, finely structured tannins, transitioning from creamy to fresh, stony to clear. Redefining Montepulciano, it's a captivating play of textures—creamy to fresh, stony to clear. Crisp dark fruit, chocolate, licorice, cedarwood notes, absent of wood influence. An extraordinary, balanced complexity.

Torri Bakán Montepulciano d'Abruzzo Riserva is a distinguished wine hailing from the prime viticultural terrain of Abruzzo. Crafted by Torry in Controguerra, in the province of Teramo, it emerges from an ancient vineyard cultivated using the Tendon system, benefiting from an optimal altitude that ensures a remarkable thermal range and excellent sun exposure. This wine showcases the essence of Montepulciano grapes, cultivated in a region renowned for its winemaking heritage. Following vinification in temperature-controlled steel vats and malolactic fermentation, it matures for six months in cement vats before spending a year in barriques. The result is a wine of exceptional depth and character, meticulously bottled to preserve its integrity, then aged further for six months. Torri Bakán Montepulciano d'Abruzzo Riserva captivates with its rich, complex flavors and elegant structure, epitomizing the essence of its prestigious appellation.

La Valle del Sole Rosso Piceno Superiore is a premium red wine produced by the renowned Italian winery La Valle del Sole. This wine is made from a blend of Montepulciano and Sangiovese grapes grown in the Rosso Piceno Superiore appellation, located in the Marche region of Italy. The vineyards are situated on hilly terrain with a mix of clay and limestone soils, which impart unique flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is full-bodied, with a deep ruby color and complex aromas of dark fruit, spices, and vanilla. It has a smooth and velvety texture, with a long and satisfying finish. La Valle del Sole Rosso Piceno Superiore is a perfect choice for wine enthusiasts who appreciate the rich and elegant style of Italian red wines.

Bucci Tenuta Pongelli Rosso Piceno is a red wine produced by the Bucci family in the Marche region of Italy. The wine is made from a blend of Montepulciano and Sangiovese grapes grown in the vineyards surrounding the Pongelli estate. The vineyards are situated on hillsides with a south-eastern exposure, providing optimal sun exposure and drainage. The grapes are hand-harvested and undergo a traditional winemaking process, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is a medium-bodied red with a ruby color and aromas of red fruit, spices, and a hint of earthiness. On the palate, the wine is dry with a balanced acidity and tannins, making it a versatile pairing for a variety of dishes.

Umani Ronchi San Lorenzo Rosso Conero is a premium red wine produced by Umani Ronchi, a renowned winery in the Marche region of Italy. The wine is made from grapes grown in the Conero appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on hillsides overlooking the Adriatic Sea, which provides a cooling influence and contributes to the wine's freshness and complexity. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied and rich, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect accompaniment to hearty meat dishes and aged cheeses.