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Bottle of Cataldi Madonna Giulia Pecorinowith label visible
Actual product may differ from image

User Rating:

3.8
Highly Reviewed

Expert Rating:

3.8

Cataldi Madonna Giulia Pecorino

Cataldi Madonna
$19.99
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750 mL
Wine Type
White Still Wine
RegionAbruzzo
Alcohol Level
Country
Italy
SubregionAbruzzo
Drinking Window
GrapesPecorino
Wine Description:
Cataldi Madonna Giulia Pecorino is a delightful white wine that showcases the best of Abruzzo, Italy. Crafted by a renowned family-owned winery, this wine is made from the Pecorino grape variety, which thrives in the region's unique terroir. The vineyards are situated in the hilly areas, benefiting from the cool breezes and ample sunshine. The winemaking process involves careful selection of the grapes and gentle pressing to preserve their delicate flavors. The result is a crisp and refreshing wine with vibrant acidity and enticing aromas of citrus fruits, white flowers, and a hint of minerality. This Pecorino is a perfect choice for those seeking a unique and elegant white wine experience. Read more
Pros:
  • Crisp and refreshing acidity
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Cons:
  • May not appeal to those who prefer oaked or full-bodied wines
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User Rating:

3.8
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Cataldi Madonna Giulia Pecorino is an exquisite white wine that hails from the Abruzzo region of Italy. This wine is made from the Pecorino grape variety, which is known for producing crisp and refreshing wines with vibrant acidity. On the nose, it offers a bouquet of citrus fruits such as lemon and grapefruit, along with delicate floral notes and a touch of minerality. On the palate, this wine showcases a lively and zesty character. The citrus flavors continue to shine, accompanied by flavors of green apple and pear. There is a pleasant acidity that provides a refreshing and crisp mouthfeel. The wine has a medium body and a well-balanced structure, with a lingering finish that leaves a delightful citrusy aftertaste. Cataldi Madonna Giulia Pecorino is a versatile wine that pairs well with a variety of dishes. It complements seafood dishes, such as grilled fish or shrimp, beautifully. It also pairs nicely with light pasta dishes, grilled vegetables, and fresh cheeses. Overall, Cataldi Madonna Giulia Pecorino is a delightful white wine that showcases the unique characteristics of the Pecorino grape. Its vibrant acidity and refreshing flavors make it a perfect choice for those seeking a crisp and elegant wine experience. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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