Caparsa is an organic-certified winery, both in its vineyards and its cellar, located in the picturesque Radda in Chianti region. This enchanting area is known not only for its beauty but also for producing some of the highest-quality wines in the world. Sangiovese is the predominant grape at Caparsa, where the commitment to sustainable practices results in wines that express the purity and richness of the terroir. With a deep respect for tradition and nature, Caparsa creates wines that reflect the charm and elegance of the Chianti region, offering a true taste of its heritage.

Antica Tenuta Pietramore Montepulciano d'Abruzzo is a captivating wine from the Abruzzo region in Italy. The vineyard features a unique terroir, with its sun-drenched slopes and well-drained soil, which impart distinct characteristics to the grapes. The winemaking process is meticulous, ensuring that only the finest grapes are selected and fermented to perfection. The result is a wine that exudes elegance and complexity, with rich flavors of dark berries, hints of spice, and a velvety texture.

Unico Zelo's "Pastafarian" is an innovative and playful wine, embodying the adventurous spirit of this dynamic Australian winery. Known for their focus on crafting wines that reflect Australia's diverse terroir and embracing unique winemaking approaches, Unico Zelo creates "Pastafarian" as a nod to both tradition and modernity. This wine is a blend of Italian grape varieties, grown in the rich soils of Australia's wine regions, marrying the heritage of Italian viticulture with the distinctive character of the Australian landscape.

Podere Il Palazzino Grosso Sanese Chianti Classico Riserva is an outstanding wine capturing the essence of the Chianti Classico appellation. Sourced from a prestigious vineyard with optimal conditions, including well-drained soil and ideal sun exposure, the grapes exhibit exceptional quality. Crafted with meticulous care, the traditional winemaking process involves grape selection and 12–18 months in French Allier Barriques, followed by 36 months in 1200- to 5000-liter casks. The result is an elegant, complex wine with a harmonious blend of fruit flavors, earthy nuances, and refined tannins. This Chianti Classico Riserva is a true representation of the region, providing a memorable and enjoyable drinking experience.

This Rosso di Montalcino is crafted by the Tornesi estate has been owned by the same family since 1750. All of their vineyards are located at high elevation, and are certified organic. The vines that supply this wine come from the south-west and south-east areas of Montalcino, from a stony ground mixed with galestro particularly rich in skeleton. Fermentation takes place at warm controlled temperatures with a long maceration on skins. The wine ages for 6 months in large, Slavonian oak ‘botti’ with an additional period in bottle before release.