Castle Rock
Castle Rock Monterey County Sauvignon Blanc
White wine
3.8
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Castle Rock Monterey County Sauvignon Blanc is a delightful white wine with the best of the Monterey County appellation. Produced with meticulous care, this wine is crafted from grapes sourced from exceptional vineyards in the region. The vineyard features a unique combination of cool coastal breezes and abundant sunshine, resulting in grapes with vibrant flavors and balanced acidity. The winemaking process focuses on preserving the natural characteristics of the grapes, resulting in a crisp and refreshing style. With its lively citrus notes, hints of tropical fruit, and a clean, zesty finish, this Sauvignon Blanc is perfect for those seeking a vibrant and enjoyable wine experience.
NOTES FROM VINOVOSS SOMMELIER
The Castle Rock Monterey County Sauvignon Blanc is a delightful white wine with a vibrant and refreshing character.It exhibits a pale straw color with green hues, indicating its youthful nature. On the nose, it offers enticing aromas of citrus fruits, such as grapefruit and lemon, along with hints of tropical fruits like pineapple and passionfruit. These fruity notes are complemented by subtle herbal undertones, adding complexity to the wine.
On the palate, this Sauvignon Blanc showcases a crisp and zesty acidity, which enhances its lively and refreshing nature. The citrus flavors persist, with a tangy grapefruit zest and a squeeze of lemon, providing a mouthwatering sensation. There is also a pleasant minerality that adds depth and structure to the wine. The finish is clean and lingering, leaving a refreshing and invigorating sensation.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Castle Rock
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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