Castle Rock
Castle Rock Columbia Valley Chardonnay
White wine
3.5
Expert Rating
3.7
Regularly Reviewed
WINE DESCRIPTION
Castle Rock Columbia Valley Chardonnay is a delightful white wine that showcases the best of the Columbia Valley appellation. Produced with meticulous care, this Chardonnay offers a perfect balance of fruit and oak. The vineyard features in the Columbia Valley contribute to the wine's exceptional quality, with its ideal climate and well-drained soils. The winemaking process involves carefully selected grapes, which are gently pressed and fermented to preserve the wine's natural flavors. The result is a beautifully crafted Chardonnay with a rich and creamy texture, complemented by notes of tropical fruits and a hint of vanilla. This wine is perfect for those seeking a well-rounded and elegant Chardonnay experience.
NOTES FROM VINOVOSS SOMMELIER
The Castle Rock Columbia Valley Chardonnay is a delightful white wine that showcases the unique characteristics of the Columbia Valley region.On the nose, you can expect vibrant aromas of tropical fruits such as pineapple and mango, along with hints of citrus and vanilla. These aromas are beautifully complemented by subtle oak notes, adding depth and complexity to the wine.
The palate is bright and lively, with flavors of ripe pear, green apple, and lemon zest. The wine has a medium body and a well-balanced acidity, providing a refreshing and enjoyable drinking experience. The oak influence is present but not overpowering, contributing to a smooth and creamy texture.
The Castle Rock Columbia Valley Chardonnay is a versatile wine that pairs well with a variety of dishes. It would be a great choice to accompany grilled seafood, roasted chicken, or creamy pasta dishes.
EXPERT RATING
3.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Castle Rock
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
3.7
0 Reviews
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