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Bottle of Castillo Perelada Cava Brut Reservawith label visible
Actual product may differ from image

User Rating:

3.5
Most Reviewed

Expert Rating:

3.5

Castillo Perelada Cava Brut Reserva

Castillo Perelada
$11.99
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750 mL
Wine Type
White Sparkling Wine
RegionCatalonia
Alcohol Level
Country
Spain
SubregionCava
Drinking Window
GrapesParelladaMacabeoXarel·lo
Wine Description:
Castillo Perelada Cava Brut Reserva is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned appellation of Cava, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features a unique terroir, characterized by its ideal climate and soil conditions, which contribute to the wine's exceptional quality. The winemaking process involves traditional methods, including a second fermentation in the bottle, resulting in fine bubbles and a persistent mousse. This wine offers a refreshing and elegant style, with vibrant flavors of citrus and green apple, complemented by subtle notes of toasted bread. Perfect for any celebration or as an aperitif, Castillo Perelada Cava Brut Reserva is a true gem in the world of sparkling wines. Read more
Pros:
  • Elegant and refined flavor profile
Read more
Cons:
  • May not appeal to those who prefer sweeter sparkling wines
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User Rating:

3.5
Most Reviewed

Expert Rating:

3.5

Wine Expert Note:

The Castillo Perelada Cava Brut Reserva is an exceptional sparkling wine that showcases the best of the Cava region in Spain. With its pale yellow color and fine bubbles, it immediately captivates the eye. On the nose, it reveals a delightful bouquet of citrus fruits, green apple, and hints of toasted bread. These aromas continue to unfold on the palate, accompanied by a refreshing acidity and a creamy texture that adds depth and complexity to the wine. The Castillo Perelada Cava Brut Reserva is crafted using traditional methods, including a second fermentation in the bottle, which contributes to its elegant effervescence. The careful aging process on the lees further enhances its character, resulting in a wine with a harmonious balance between freshness and maturity. This Cava is a versatile companion to a wide range of dishes. Its crisp acidity and lively bubbles make it a perfect aperitif, while its complexity and structure allow it to pair beautifully with seafood, grilled vegetables, or creamy cheeses. The Castillo Perelada Cava Brut Reserva is a true testament to the craftsmanship and dedication of the winemakers, offering a delightful experience for any wine enthusiast. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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