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Bottle of Castello di Neive Barbaresco Santo Stefanowith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.3

Castello di Neive Barbaresco Santo Stefano

Castello di Neive
2011
2013
2016
2019
$59.27
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750 mL
Wine Type
Red Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionBarbaresco
Drinking Window
GrapesNebbiolo
Wine Description:
Castello di Neive Barbaresco Santo Stefano is a premium wine produced by the renowned Castello di Neive winery in the Barbaresco appellation of Italy. The wine is made from Nebbiolo grapes grown in the Santo Stefano vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves traditional techniques such as long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.
Pros:
  • Soft texture, long, elegant finish
Cons:
  • Could taste overly tannic to some

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Castello di Neive Barbaresco Santo Stefano offers an enchanting sensory experience. On the nose, it presents a captivating bouquet of red cherries, dried roses, and hints of spice. The palate is greeted with a harmonious blend of ripe fruit flavors, including cherry, raspberry, and plum, underscored by subtle notes of tobacco and earth. This wine showcases an impressive structure with well-integrated tannins and a balanced acidity that provides a vibrant backbone. With its medium to full body, the Barbaresco Santo Stefano lingers on the palate, leaving a long and satisfying finish. A true testament to the finesse and elegance of Barbaresco, this wine exemplifies the exceptional craftsmanship of Castello di Neive.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
Not available
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