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Sommeliers and customer voices combined.
Based on 217 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Baquer
Deep and gentle Pinot Noir with a fruity and slightly sweet profile, featuring undertones of raspberry and chocolate. With a mellow and enjoyable texture, this wine is well-suited for pairing with bold meats like lamb and steak, displaying a contenting and decadent moment for the palate.
Kaizer Didden
Deep and intriguing wine with a rich, earthy profile, featuring accents of musky undertones, blackberry, and coffee, alongside a sweet and fruity raspberry finish.
Anida
Dry and slightly acidic wine with a strawberry aroma, bringing a mid-strength experience.
Based on 217 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Baquer
Deep and gentle Pinot Noir with a fruity and slightly sweet profile, featuring undertones of raspberry and chocolate. With a mellow and enjoyable texture, this wine is well-suited for pairing with bold meats like lamb and steak, displaying a contenting and decadent moment for the palate.
Kaizer Didden
Deep and intriguing wine with a rich, earthy profile, featuring accents of musky undertones, blackberry, and coffee, alongside a sweet and fruity raspberry finish.
Anida
Dry and slightly acidic wine with a strawberry aroma, bringing a mid-strength experience.
Casillero del Diablo Pinot Noir is praised for its rich fruit flavors, including cherry, raspberry, and strawberry, with hints of chocolate and coffee. Some find it smooth and well-balanced, while others note a lack of complexity and refinement. The wine pairs well with meats and is considered a good value, though some criticize its acidity and simplicity. Overall, it's a reliable choice for casual occasions.
This Casillero del Diablo Pinot Noir (Reserva) offers a bold and complex nose. On the palate, it is medium bodied and well balanced, with notes of red cherry, pomegranate, and cinnamon spice. The finish is long and juicy, with a hint of oak. Enjoy this delightful and appealing pinot noir with a variety of dishes, from grilled salmon to roasted root vegetables.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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