Cascina Fontana Dolcetto d'Alba is a high-quality red wine produced by the renowned Cascina Fontana winery in the Piedmont region of Italy. The wine is made from the Dolcetto grape variety, which is grown in the vineyards surrounding the winery. The winemakers at Cascina Fontana use traditional winemaking techniques to produce a wine that is full-bodied, rich, and complex. The wine has a deep ruby color and aromas of dark fruit, spices, and earthy notes. On the palate, it is dry, with a good balance of acidity and tannins, and a long, persistent finish. This wine is a great choice for those who appreciate the unique flavors and characteristics of Italian wines.
NOTES FROM VINOVOSS SOMMELIER
This Cascina Fontana Dolcetto d'Alba is a delightful red wine from northwest Italy.Its light ruby color and medium body showcase aromas of ripe cherry, raspberry, and earth. On the palate, the soft tannins are perfectly balanced with bright acidity, creating a pleasant and approachable wine with a pleasant finish. The flavors of tart cherry, ripe raspberry, and subtle earthiness linger on the palate. Enjoy this versatile and easy-drinking Dolcetto with simple pasta dishes, roasted vegetables, or grilled meats.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Dolcetto
ORIGINS
Winery: Cascina Fontana
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.