Castorani Montepulciano d'Abruzzo Casauria Riserva is a highly regarded wine that showcases the best of the Abruzzo region in Italy. Produced in the Casauria appellation, this wine is crafted from carefully selected Montepulciano grapes grown in the region's unique vineyard features. The winemaking process involves meticulous attention to detail, with a focus on traditional techniques that bring out the full potential of the grapes. The result is a wine that exudes elegance and complexity, with a rich and full-bodied style. With its well-integrated tannins and balanced acidity, this Montepulciano d'Abruzzo Riserva is a true expression of the region's terroir, making it a standout choice for wine enthusiasts seeking a high-quality Italian red.

Citra Montepulciano d'Abruzzo is a red wine produced by Citra Vini, a renowned winery in the Abruzzo region of Italy. The wine is made from the Montepulciano grape variety, grown in the hilly vineyards of the region. The winemakers at Citra Vini use traditional winemaking techniques to produce a wine that is rich, full-bodied, and bursting with flavors of dark fruit, spice, and earthy notes. The wine has a deep ruby color and a complex aroma that is both fruity and floral. It is a versatile wine that pairs well with a variety of foods, making it a popular choice among wine lovers.

Stella Montepulciano d'Abruzzo is a red wine produced by the renowned winery Stella in the Abruzzo region of Italy. The wine is made from the Montepulciano grape variety, which is grown in the hilly vineyards of the region. The winemakers at Stella use traditional winemaking techniques to produce a wine that is fresh and easy drinking. The wine is characterized by its bright ruby color, aromas of red fruit and spices, and a smooth finish. It is a versatile wine that pairs well with a variety of foods, making it a popular choice among wine lovers. Overall, Stella Montepulciano d'Abruzzo is a simple red wine that pairs well with pasta or pizza.

Sette Vigne Rosso is a blend of seven different Italian varieties. A de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing color extraction. Fermentation takes place for 8-10 days aiming to achieve a soft extraction of aromas and gentle tannins. The Corvina grapes follow a different technique called “appassimento” which involves drying grapes in a well aerated loft until they lose up to 50% of their original weight in water. The grapes are crushed and placed in stainless steel tanks for a very slow fermentation. Following vinification, 40% of each of the seven wines is individually placed in second and third passage barriques for 6 months to gain added aromas of sweet spice.

Barone Cornacchia Montepulciano d'Abruzzo is a premium red wine produced by the renowned Barone Cornacchia winery in the Abruzzo region of Italy. This wine is made from the Montepulciano grape variety, which is grown in the vineyards located in the hilly areas of the region. The winery uses traditional winemaking techniques to produce this wine, which is aged in oak barrels for a few months to enhance its complexity and depth. The resulting wine is a full-bodied and richly flavored red, with notes of dark fruit, spice, and a hint of earthiness. It is a perfect accompaniment to hearty meat dishes and aged cheeses.