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A deep garnet hue introduces this Chilean Carménère, exuding a bouquet of blackcurrant, green pepper, and subtle eucalyptus. On the palate, it reveals a medium-bodied structure with velvety tannins and a vibrant acidity that underscores its complexity. The interplay of dark plum and red bell pepper flavors is complemented by a hint of dark chocolate, leading to a lingering finish with a whisper of earthy minerality. This wine exemplifies the varietal's potential in the Colchagua Valley, offering a harmonious balance between fruit intensity and savory undertones, making it a compelling choice for refined palates.
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Carménère