Carlo Giacosa
Carlo Giacosa Lina Barbera d'Alba Superiore
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Carlo Giacosa Lina Barbera d'Alba Superiore is a premium wine produced by the renowned Carlo Giacosa winery in the Piedmont region of Italy. Grown in compact soils rich in limestone and clay, in the estate-owned vineyards, the Barbera grapes flourish at altitudes of 200 to 260 meters above sea level. After gentle crushing and fermentation in temperature-controlled steel tanks, the wine is aged for a minimum of one year, with at least four months spent in French oak barrels. This process adds depth and complexity to the wine. Finally, it undergoes further refinement in the cellar before reaching your glass. This a very enjoyable Barbera Superiore, suitable for everyday and more special occasions as well.
NOTES FROM VINOVOSS SOMMELIER
On the nose, ripe blackberries and cherries mingle with subtle hints of vanilla and spice, courtesy of French oak aging.The palate is a harmonious blend of rich flavors, where dark fruit and a touch of cocoa unfold gracefully. Silky tannins and fresh acidity provide a smooth texture, leading to a lingering finish that leaves a satisfying impression. This is an elegant Barbera Superiore to be enjoyed on everyday occasion, but offering enough complexity and a good balance of fruit concentration, acidity and tannins.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Carlo Giacosa
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
0.0
0 Reviews
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