Capafons-Ossó
Capafons-Ossó Mas de Masos
4.5
Expert Rating
4.4
Regularly Reviewed
WINE DESCRIPTION
Capafons-Ossó Mas de Masos is a highly acclaimed wine from the Priorat appellation in Spain. This wine is produced by a renowned family-owned winery that has a long-standing tradition of winemaking. The vineyard where the grapes are grown is situated in a unique terroir, characterized by steep slopes and mineral-rich soils. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is known for its intense and complex flavors, with notes of dark fruits, spices, and a hint of minerality. Mas de Masos is a bold and full-bodied wine that showcases the exceptional quality of the Priorat region.
NOTES FROM VINOVOSS SOMMELIER
Capafons-Ossó Mas de Masos is an exceptional wine that showcases the expertise and craftsmanship of its producers.On the nose, Capafons-Ossó Mas de Masos offers a bouquet of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and a touch of oak. These aromas create an inviting and enticing experience.
The flavors are well-balanced, with a harmonious blend of dark fruits, such as black cherries and blackcurrants, along with notes of chocolate, tobacco, and a subtle earthiness. The wine's aging in oak barrels adds complexity and a gentle touch of vanilla.
Capafons-Ossó Mas de Masos has a long and lingering finish, leaving a lasting impression on the palate. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to evolve and develop further.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2043
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (3)
Garnacha
Cariñena
ORIGINS
Winery: Capafons-Ossó
Region: Catalonia
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.CUSTOMER RATING
4.4
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