Cantine Valpane Rosso Pietro Barbera del Monferrato

Notes of: Leather

Notes of: Clove

Notes of: Licorice

Notes of: Vanilla

Notes of: Cherry

Cantine Valpane

Cantine Valpane Rosso Pietro Barbera del Monferrato

Italy, Piemonte

Red wine

4.0

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Cantine Valpane Rosso Pietro Barbera del Monferrato is a premium red wine produced by the renowned Cantine Valpane winery. This wine is made from Barbera grapes grown in the Monferrato appellation, which is known for its unique terroir and ideal vineyard conditions. The winemakers at Cantine Valpane use traditional winemaking techniques to create a wine that is rich, complex, and full-bodied. The wine is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a long, smooth finish. It is a perfect choice for those who appreciate the depth and complexity of a well-crafted red wine.

NOTES FROM VINOVOSS SOMMELIER

This Cantine Valpane Rosso Pietro Barbera del Monferrato is a well-structured, full-bodied Italian red wine with aromas of ripe red fruits, notes of licorice, and a hint of spice.On the palate it is round and velvety, with an excellent balance between tannins and acidity. The finish is long and satisfying, with a slightly bitter aftertaste. Overall, this is an enjoyable, complex wine with a lot to offer.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Barbera

ORIGINS

Winery: Cantine Valpane

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

3.8

0 Review