Flavour Profile

Caduceus

Caduceus Merkin Vineyards Chupacabra

Name: Caduceus Merkin Vineyards Chupacabra
Brand: Caduceus
Price: null USD
Rating: 3.5 (0 reviews)

United States, Arizona

Red wine

3.5

Expert Rating

4.1

Sometimes Reviewed

WINE DESCRIPTION

Caduceus Merkin Vineyards Chupacabra is a wine that is made from grapes grown in the Arizona appellation, which is known for its unique terroir and high elevation vineyards. The vineyard features rocky soils and a dry climate, which contribute to the wine's distinct flavor profile. The winemaking process involves a blend of traditional and modern techniques, resulting in a wine that is both complex and approachable. The style of the wine is bold and full-bodied, with notes of dark fruit, spice, and earthy undertones.

NOTES FROM VINOVOSS SOMMELIER

This Caduceus Merkin Vineyards Chupacabra has an alluring nose of dark berry and cherry, with hints of vanilla, tobacco, and earthy spice.On the palate, the flavors are bold and intense with a full-bodied mouthfeel and long, vibrant finish. Notes of dark fruit and spice linger on the tongue, with a lingering earthiness and structure that will continue to develop over time. A truly unique and intriguing offering, this Chupacabra is an enjoyable and memorable wine.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Shiraz/Syrah

Grenache

ORIGINS

Winery: Caduceus

Region: Arizona

Arizona is a state in the southwestern United States, known for its desert climate and stunning landscapes. It may come as a surprise to many, but Arizona is also home to a burgeoning wine industry. With its unique terroir and a growing number of wineries, Arizona is quickly becoming a destination for wine lovers. The history of winemaking in Arizona dates back to the 18th century, when Spanish missionaries planted the first vines in the area. Since then, the industry has grown steadily, with the first commercial winery opening in the late 20th century. Today, there are over 120 wineries in the state, producing a wide variety of wines.

CUSTOMER RATING

4.1

0 Reviews