The story of Donini begins at the turn of the 20th century, in a trattoria located in Milano. Many regulars would stay after closing to chat with the owner, Signore Donini, while indulging in a good glass of wine. He soon began sourcing attractive wines to bear his own name for his customers' private cellars.
Today, Donini offers a collection of important and popular Italian varieties and denominations, primarily from the Veneto, known for their quality and affordability.
Their Montepulciano d’Abruzzo is deep ruby red with an intense, berry-like bouquet. Dry and savory, with hints of blackberry jam and good tannins, it pairs well with baked fish, tomato salad, roasted pork loin, or Caciocavallo cheese.
NOTES FROM VINOVOSS SOMMELIER
Ca' Donini Montepulciano d'Abruzzo is a delightful Italian red wine with the unique characteristics of the Montepulciano grape variety.This wine hails from the Abruzzo region, known for producing exceptional wines with a distinct sense of place.
On the nose, Ca' Donini Montepulciano d'Abruzzo offers enticing aromas of ripe dark berries, such as blackberry and black cherry, accompanied by subtle hints of spice and earthiness. These aromas continue to unfold on the palate, where the wine displays a medium to full body with a velvety texture.
The flavors of this wine are rich and concentrated, with notes of black fruit, plum, and a touch of licorice. The well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness and liveliness to the overall profile.
Ca' Donini Montepulciano d'Abruzzo is a versatile wine that pairs well with a variety of dishes. It complements Italian classics like pasta with tomato-based sauces, grilled meats, and aged cheeses. The wine's smooth and approachable nature also makes it enjoyable on its own.
Abruzzo is a wine region located in central Italy, on the Adriatic coast. The region is known for its rugged terrain, with the Apennine Mountains running through the center of the region. Abruzzo has a long history of wine production, dating back to ancient Roman times. The region is known for producing a variety of red and white wines, as well as some sparkling wines.