Ca' di Rajo
Ca' di Rajo Prosecco di Treviso Extra Dry
4.0
Expert Rating
3.6
Highly Reviewed
Price not available
WINE DESCRIPTION
Ca' di Rajo Prosecco di Treviso Extra Dry is a delightful sparkling wine from Italy. Produced in the picturesque vineyards of Treviso, this wine is crafted with utmost care and expertise. The vineyard features a perfect combination of climate, soil, and altitude, resulting in grapes that are bursting with flavor. The winemaking process involves a meticulous approach, ensuring that the wine retains its freshness and vibrant character. With its extra dry style, this Prosecco offers a harmonious balance of fruity and floral notes, making it a versatile and enjoyable choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Ca' di Rajo Prosecco di Treviso Extra Dry is a delightful sparkling wine from the Treviso region in Italy.It is made using the Glera grape variety, which is known for its crisp and refreshing characteristics.
On the nose, this Prosecco offers enticing aromas of green apple, pear, and citrus, with subtle floral notes. The palate is lively and vibrant, with a fine mousse and a zesty acidity that adds a refreshing touch. Flavors of green apple, lemon, and white peach dominate, accompanied by hints of almond and a touch of minerality.
The Extra Dry style of this Prosecco means that it has a touch of sweetness, although it still maintains a crisp and balanced profile. It is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes, such as seafood, light salads, or creamy pasta dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Ca' di Rajo
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.6
0 Reviews
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