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Ayslan Slemp
Aromatic nuances abound, with dried strawberries and raspberries mingling harmoniously, accented by a elegant vanilla undertone. The wine's texture is smooth, with a rich, supple finish. However, the lack of liveliness prevents this wine from reaching its full potential, resulting in a 93/100 rating.
Bizouille
Crisp and lean wine with a minerally presence, balanced by the sweetness of dried strawberry and a burst of citrus on the palate. The high zest provides a lively quality, whereas a touch of spice adds depth. This wine is an excellent option for warm weather gatherings, making it a perfect summer sparkler.
Blair
Stellar Italian sparkling wine, with a singular focus on quality. The two top contenders, Giulio Ferrari and Annamaria Clementi, are the only ones worthy of consideration. The rosé, a 100% Pinot Nero, displays a perfect equilibrium of fruit and acidity. Aged for 8 months in small barrels, then 9 years on lees in bottle, it develops a rich, textured character. Summer 2017 vintage, dosed to 1g/l, is a testament to the winemaker's skill. The ending is long and satisfying, with notes of salt, almonds, and a accent of oxidative character. A truly amazing wine, well-suited to a variety of dishes, with seafood and pasta. A true gem.
Ayslan Slemp
Aromatic nuances abound, with dried strawberries and raspberries mingling harmoniously, accented by a elegant vanilla undertone. The wine's texture is smooth, with a rich, supple finish. However, the lack of liveliness prevents this wine from reaching its full potential, resulting in a 93/100 rating.
Bizouille
Crisp and lean wine with a minerally presence, balanced by the sweetness of dried strawberry and a burst of citrus on the palate. The high zest provides a lively quality, whereas a touch of spice adds depth. This wine is an excellent option for warm weather gatherings, making it a perfect summer sparkler.
Blair
Stellar Italian sparkling wine, with a singular focus on quality. The two top contenders, Giulio Ferrari and Annamaria Clementi, are the only ones worthy of consideration. The rosé, a 100% Pinot Nero, displays a perfect equilibrium of fruit and acidity. Aged for 8 months in small barrels, then 9 years on lees in bottle, it develops a rich, textured character. Summer 2017 vintage, dosed to 1g/l, is a testament to the winemaker's skill. The ending is long and satisfying, with notes of salt, almonds, and a accent of oxidative character. A truly amazing wine, well-suited to a variety of dishes, with seafood and pasta. A true gem.
This Italian sparkling rosé offers complex aromas of dried strawberries and raspberries with vanilla undertones, balanced by crisp citrus and minerally notes. While some praise its smooth texture and rich character from extended aging, others note a lack of liveliness. Opinions vary on the oxidative character, though most appreciate the long finish with hints of salt and almonds.
This exquisite rosé sparkles with a delicate salmon hue, revealing a bouquet of wild strawberries, rose petals, and a whisper of brioche. On the palate, it is a masterclass in balance and finesse, with a fine mousse and a vibrant acidity that underscores its elegance. Layers of red currant and blood orange intermingle with subtle notes of hazelnut and mineral undertones, leading to a long, precise finish. This wine epitomizes the sophistication of Franciacorta, standing as a benchmark for complexity and quality in the realm of sparkling wines.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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