Flavour Profile

Ca' del Bosco

Ca' del Bosco Chardonnay

Name: Ca' del Bosco Chardonnay
Brand: Ca' del Bosco
Price: null USD
Rating: 4 (0 reviews)

Italy, Lombardy

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Ca' del Bosco Chardonnay is a premium white wine produced by the renowned Italian winery Ca' del Bosco. The grapes are sourced from the vineyards in the Franciacorta appellation, known for its ideal terroir for Chardonnay. The winery's commitment to sustainable viticulture and minimal intervention winemaking techniques ensure that the wine is of the highest quality. The wine is characterized by its elegant and complex style, with notes of citrus, tropical fruits, and a subtle hint of oak. It is a perfect accompaniment to seafood, poultry, and creamy pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Ca' del Bosco Chardonnay is a wonderfully balanced and full-bodied white wine.It features aromas of honey, peach, and apricot, with a hint of vanilla and toasted oak. On the palate, it is creamy and lush, with a complex mineral character and a long, satisfying finish. Enjoy this wine with grilled seafood or creamy pastas for a delightful pairing.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2043

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Ca' del Bosco

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

0.0

0 Reviews