Buller Wines
Buller Wines Tawny
3.8
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Buller Wines Tawny is a delightful fortified wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves aging the wine in oak barrels, allowing it to develop a rich and complex flavor profile. With its deep amber color and luscious texture, Buller Wines Tawny offers a delightful balance of sweetness and acidity. This wine is perfect for those seeking a sophisticated and indulgent experience, making it a standout choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Buller Wines Tawny is a fortified wine that originates from Australia.This particular wine is known for its rich and complex flavors, making it a popular choice among wine enthusiasts. The Tawny style is characterized by its amber color and nutty aromas, often accompanied by notes of caramel, dried fruits, and spices. On the palate, Buller Wines Tawny offers a smooth and velvety texture, with a balanced sweetness and a long, lingering finish. It pairs well with desserts such as chocolate or nut-based treats. Overall, Buller Wines Tawny is a delightful choice for those seeking a sophisticated and indulgent wine experience.
EXPERT RATING
3.8
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Cabernet Sauvignon
ORIGINS
Winery: Buller Wines
Region: Victoria
Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards.
Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.CUSTOMER RATING
3.7
0 Reviews
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