Flavour Profile

Buller Wines

Buller Wines Premium Fine Muscat

Name: Buller Wines Premium Fine Muscat
Brand: Buller Wines
Price: 17 USD
Rating: 4 (0 reviews)

Australia, Victoria

White dessert wine

4.0

Expert Rating

3.8

Most Reviewed

Non-vintage

Price not available

WINE DESCRIPTION

Buller Wines Premium Fine Muscat is a highly sought-after fortified wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and complexity. With its rich and luscious style, Buller Wines Premium Fine Muscat offers a symphony of flavors, including notes of raisins, caramel, and dried fruits. This wine is a true testament to the artistry and passion that goes into creating a top-quality fortified Muscat.

NOTES FROM VINOVOSS SOMMELIER

Buller Wines Premium Fine Muscat is a delightful fortified wine that showcases the rich and luscious flavors of Muscat grapes.This wine is known for its intense aromas of raisins, dried fruits, and caramel. On the palate, it offers a velvety texture with a perfect balance of sweetness and acidity. The Buller Wines Premium Fine Muscat is aged in oak barrels, which adds complexity and depth to its flavor profile. It has a long and lingering finish, leaving a pleasant aftertaste of toffee and nuts. This wine pairs exceptionally well with desserts, such as crème brûlée or chocolate mousse.

EXPERT RATING

4.0

Profile

Sweetness:

Luscious

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

ORIGINS

Winery: Buller Wines

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

3.8

0 Reviews