Notes of: Violet

Notes of: Clove

Notes of: Fig

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Bruno Giacosa

Bruno Giacosa Nebbiolo d’alba

Italy, Piemonte

Red wine

3.8

Expert Rating

4.2

Highly Reviewed

WINE DESCRIPTION

Bruno Giacosa Nebbiolo d’Alba is a premium red wine produced by the renowned winemaker Bruno Giacosa. The wine is made from Nebbiolo grapes grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the mild climate. The winemaking process involves traditional techniques, including a long maceration period and aging in oak barrels, resulting in a wine with a complex and elegant flavor profile. The wine is characterized by its intense ruby color, aromas of red fruits and spices, and a full-bodied, tannic structure. It is a perfect choice for those who appreciate the classic style of Nebbiolo wines.

NOTES FROM VINOVOSS SOMMELIER

This Nebbiolo d’alba from Bruno Giacosa is an exquisite and vibrant expression of the grape.The nose is redolent with floral and herbal aromas, along with hints of cherry and spice. On the palate, this medium-bodied wine is smooth and elegant, with generous red berry fruit flavors and a hint of earthiness on the finish. Balanced and well-structured, this is a delightful Nebbiolo d’alba that will pair wonderfully with a variety of foods.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Bruno Giacosa

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

4.2

0 Review