Bruno Giacosa Falletto Barolo Le Rocche del Falletto is a highly sought-after wine produced by the renowned Bruno Giacosa winery. This wine is made from Nebbiolo grapes grown in the prestigious Barolo appellation, specifically from the Le Rocche del Falletto vineyard. The vineyard's unique features, including its south-facing exposure and calcareous soil, contribute to the wine's exceptional quality. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a wine with complex aromas and flavors of red fruit, spices, and earthy notes. This wine is known for its elegance, balance, and longevity, making it a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
This Barolo from Bruno Giacosa is a stunning example of the Falletto cru.It offers intense aromas of dried roses, ripe cherries and spices. On the palate, the wine is full-bodied and structured, with a core of sweet plum and cherry flavors, framed by firm tannins and vibrant acidity. The finish is lengthy and layered, with hints of leather and tobacco. A classic Barolo that is sure to delight and impress.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2041
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Bruno Giacosa
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.