Bruno Giacosa
Bruno Giacosa Falletto Barbaresco Rabaja
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Bruno Giacosa Falletto Barbaresco Rabaja is a highly sought-after wine produced by the renowned Bruno Giacosa winery. This wine comes from the Barbaresco appellation, which is known for producing some of the finest Nebbiolo grapes in the world. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a wine that is complex, elegant, and full-bodied. The wine is characterized by its intense aromas of red fruit, spices, and floral notes, with a long and persistent finish. Overall, Bruno Giacosa Falletto Barbaresco Rabaja is a wine that showcases the best of the Barbaresco appellation and the winemaking expertise of Bruno Giacosa.
NOTES FROM VINOVOSS SOMMELIER
This Bruno Giacosa Falletto Barbaresco Rabaja is a complex and sophisticated Italian red.Aromas of dark cherries and blackberry are prominent, with hints of licorice, dark chocolate, and dried herbs. On the palate, it has a full-bodied and tannic structure that is balanced by a lively acidity and a long, savory finish. The flavors of ripe cherries, plums, and blackberries are rounded out by a touch of spice and a hint of balsamic. It is a great wine for special occasions and for pairing with robust, flavorful cuisine.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
No sweetness
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Bruno Giacosa
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
0.0
0 Reviews
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