Notes of: Raspberry

Notes of: Coffee

Notes of: Earthy

Notes of: Cherry

Notes of: Garrigue

Notes of: Floral

Brovia

Brovia Brea Vigna Ca'Mia Barolo

Italy, Piemonte

Red wine

4.3

Expert Rating

4.2

Highly Reviewed

Price not available

WINE DESCRIPTION

Brovia Brea Vigna Ca'Mia Barolo is a premium wine produced by the renowned Brovia winery in the Barolo appellation of Italy. The wine is made from grapes grown in the Ca'Mia vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with a deep ruby color and intense aromas of red fruits, spices, and floral notes. The wine is full-bodied with firm tannins and a long finish, making it a perfect match for hearty meat dishes and aged cheeses. Overall, Brovia Brea Vigna Ca'Mia Barolo is a must-try for wine enthusiasts looking for a high-quality and authentic Barolo experience.

NOTES FROM VINOVOSS SOMMELIER

This Brovia Brea Vigna Ca'Mia Barolo is a complex and well-structured red wine with aromas of dark cherry, dried rose petals, and roasted coffee beans.On the palate, it is full-bodied with intense flavors of ripe cherry and raspberry, spices, and sweet oak. The finish is long and lingers at the back of the mouth, leaving a pleasant taste of dark fruits and sweet spices.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Brovia

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

4.2

0 Review