Flavour Profile

Brotherhood

Brotherhood Riesling

Name: Brotherhood Riesling
Brand: Brotherhood
Price: null USD
Rating: 4.5 (0 reviews)

United States, New York

White wine

4.5

Expert Rating

3.8

Regularly Reviewed

Price not available

WINE DESCRIPTION

Brotherhood Riesling is a premium white wine produced by Brotherhood Winery, one of the oldest wineries in the United States. The grapes are sourced from the Hudson Valley appellation, known for its unique microclimate and mineral-rich soil. The vineyard features steep slopes and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp, refreshing, and well-balanced, with notes of citrus, green apple, and honey. It pairs well with spicy Asian cuisine, seafood, and salads.

NOTES FROM VINOVOSS SOMMELIER

This Brotherhood Riesling offers an aromatic nose of freshly cut grass, white flowers, and citrus fruits.On the palate, it is a medium-bodied, dry-tasting wine with a crisp acidity and a pleasant minerality. Notes of green apple, lemon, and white peach are complemented by a hint of honey and a subtle spiciness. The finish is light and refreshing, with a lingering hint of citrus. This is a great summer sipper and a nice accompaniment to light seafood and poultry dishes.

EXPERT RATING

4.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Brotherhood

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.8

0 Reviews