Brick House
Brick House Les Dijonnais Pinot Noir
Red wine
4.5
Expert Rating
4.3
Regularly Reviewed
WINE DESCRIPTION
Brick House Les Dijonnais Pinot Noir is a premium wine produced by Brick House Vineyards, a renowned winery located in the Willamette Valley of Oregon. The wine is made from Pinot Noir grapes grown in the Les Dijonnais vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the terroir, with a rich and elegant style that showcases the delicate flavors of red fruit, spice, and earthy notes. It is a perfect choice for wine enthusiasts who appreciate the artistry and craftsmanship of a truly exceptional Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Brick House Les Dijonnais Pinot Noir is a delicious and complex wine.On the nose, it offers aromas of tart cherry and cranberry, as well as hints of earth and spice. On the palate, flavors of ripe plum and blackberry are balanced by notes of leather and tobacco. The overall impression is of a well-rounded, full-bodied, and elegant Pinot Noir. Enjoy with a variety of dishes, from grilled meats to roasted vegetables.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Brick House
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.3
0 Reviews
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