Brezza Barolo is a premium red wine produced by the Brezza family in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the family's vineyards, which are situated on the hillsides of the Langhe region. The vineyards benefit from a unique microclimate and soil composition, which impart distinctive flavors and aromas to the wine. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. Brezza Barolo is a classic representation of the Barolo style, known for its full-bodied structure, high tannins, and long aging potential.
NOTES FROM VINOVOSS SOMMELIER
This Brezza Barolo has an intense and complex aroma of dark cherry, licorice, and spice.On the palate, it offers a concentrated, smooth, and well-structured flavor profile with robust tannins and lively acidity. The finish is long and persistent, leaving behind a pleasant combination of earthy, leathery notes. Enjoy this Barolo with a variety of robust dishes, from meaty pastas to gamey roasts.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Brezza
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.