Breca Brega Garnacha is an exceptional red wine produced by Bodegas Breca, a renowned winery located in the Calatayud appellation of Spain. This wine is crafted from 100% Garnacha (Grenache) grapes, sourced from old, low-yielding vines in the high-altitude vineyards of Calatayud. The combination of high elevation and old vines imparts exceptional character to the grapes, resulting in a wine with intense flavors.
The winemaking process involves traditional techniques, with fermentation in concrete tanks followed by aging in French oak barrels. Breca Brega Garnacha is celebrated for its full-bodied and robust style, boasting rich notes of blackberries, dark cherries, and subtle hints of spices and oak. It showcases a perfect balance between fruitiness and structure, with velvety tannins and a long, satisfying finish. This wine is a testament to the potential of Garnacha grapes in the Calatayud region and is highly regarded among wine enthusiasts for its depth and complexity.
NOTES FROM VINOVOSS SOMMELIER
Breca Brega Garnacha is an exceptional wine that showcases the unique characteristics of the Garnacha grape variety.This wine is known for its intense aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness.
On the palate, Breca Brega Garnacha offers a full-bodied and velvety texture, with well-integrated tannins that provide structure and balance. The flavors of red fruits continue to shine through, complemented by notes of black pepper and a touch of oak.
The wine displays a remarkable depth and complexity, with a long and satisfying finish that leaves a lasting impression. It is a perfect choice for those who appreciate bold and expressive wines with a touch of elegance.
Aragon is a wine region located in northeastern Spain, known for its diverse range of wine styles and grape varieties. The region has a long history of winemaking, dating back to the Roman era. Aragon is divided into four distinct sub-regions: Calatayud, Campo de Borja, Cariñena, and Somontano. Each sub-region has its own unique terroir and produces wines with distinct characteristics.