Flavour Profile

Brampton

Brampton Sauvignon Blanc

Name: Brampton Sauvignon Blanc
Brand: Brampton
Price: null USD
Rating: 4.25 (0 reviews)

South Africa, Western Cape

White wine

4.3

Expert Rating

3.4

Highly Reviewed

WINE DESCRIPTION

Brampton Sauvignon Blanc is a refreshing and vibrant white wine produced by Brampton Wines, a renowned winery in South Africa. This wine is made from grapes grown in the Stellenbosch region, known for its ideal climate and soil conditions for producing high-quality Sauvignon Blanc. The vineyards are situated at high altitudes, which allows for a longer ripening period and results in grapes with intense flavors and aromas. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural freshness and fruitiness. The resulting wine is crisp, with notes of tropical fruit, citrus, and a hint of herbaceousness, making it a perfect pairing for seafood, salads, and light dishes.

NOTES FROM VINOVOSS SOMMELIER

This Brampton Sauvignon Blanc is a bright and refreshing white wine, with aromas of lemongrass and citrus fruits.On the palate, it offers a crisp, zesty citrus character with a hint of ripe tropical fruit. The finish is clean and crisp, with a lingering mineral note. Perfect for sipping on its own or pairing with light dishes.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Brampton

Region: Western Cape

The Western Cape is a province of South Africa located in the south-western corner of the country. It is bordered by the Atlantic Ocean to the west, the Eastern Cape to the east, and the Northern Cape to the north. The Western Cape is home to some of the world's most renowned wine regions, making it a paradise for wine lovers. The Western Cape has a long and rich history of winemaking. The first vines were planted in the region in 1655 by Dutch settlers, and the first commercial winery was established in 1685. Since then, the region has become one of the most important wine-producing regions in South Africa.

CUSTOMER RATING

3.4

0 Reviews