Braida Bricco della Bigotta Barbera d'Asti

Notes of: Raspberry

Notes of: Strawberry

Notes of: Dried Fruit

Notes of: Clove

Notes of: Plum

Notes of: Vanilla

Braida

Braida Bricco della Bigotta Barbera d'Asti

Italy, Piemonte

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Braida Bricco della Bigotta Barbera d'Asti is a premium wine produced by the renowned Italian winery, Braida. This wine is made from Barbera grapes grown in the Asti region, which is known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and complex red with a deep ruby color, intense aromas of red fruits, and a full-bodied palate with a long finish. Braida Bricco della Bigotta Barbera d'Asti is a perfect choice for wine enthusiasts who appreciate the quality and craftsmanship of Italian wines.

NOTES FROM VINOVOSS SOMMELIER

This Braida Bricco della Bigotta Barbera d'Asti is a deep, ruby-colored wine with aromas of ripe plums, cherries, spice, and tobacco.On the palate, it is full-bodied and complex with flavors of black cherry, cassis, and licorice. Its tannins are firm and well-structured, leading to a long, satisfying finish. This is an excellent example of a classic Barbera d'Asti.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2031

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Barbera

ORIGINS

Winery: Braida

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

0.0

0 Review