This Chilean Pinot Noir from Bodega Boya is a light, fragrant red with a delicate nose of ripe cherries and a hint of spice. On the palate, this wine is medium-bodied with soft tannins, juicy red fruit flavors, and balanced acidity. It has a long, lingering finish. Enjoy this Pinot Noir chilled with your favorite grilled meats or fish.
NOTES FROM VINOVOSS SOMMELIER
This Boya Pinot Noir from Chile's Casablanca Valley is a vibrant, light-bodied red with a captivating nose of ripe cherries and raspberries.On the palate, the wine is juicy and expansive, with complex layers of red fruit and earthy spices. The finish is silky and long, with a lingering hint of black pepper. A brilliant expression of the terroir, this is an excellent choice for enjoying with light fare.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Boya
Region: Aconcagua
Nestled between the Andes and the Pacific coast, Aconcagua boasts diverse microclimates. Aconcagua Valley, the heart of the region, enjoys a hot, arid climate, perfect for Cabernet Sauvignon and Carménère. Closer to the coast, Casablanca, San Antonio, and Leyda benefit from the Humboldt Current, ideal for Pinot Noir, Sauvignon Blanc, and Chardonnay.