Bovio Il Ciotto Barbera d'Alba

Name: Bovio Il Ciotto Barbera d'Alba
Brand: Bovio
Price: null USD
Rating: 3.75 (0 reviews)

Italy, Piemonte

Red wine

3.8

Expert Rating

3.8

Highly Reviewed

WINE DESCRIPTION

Bovio Il Ciotto Barbera d'Alba is a medium-bodied red wine produced by the renowned Bovio winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the vineyards of Alba, which are known for their unique soil composition and ideal climate conditions. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and fruit-forward red with a deep ruby color, intense aromas of red fruit and spices, and a long, smooth finish. Bovio Il Ciotto Barbera d'Alba is a perfect choice for wine enthusiasts looking for a high-quality, authentic Italian wine with a distinct character and style.

NOTES FROM VINOVOSS SOMMELIER

This Bovio Il Ciotto Barbera d'Alba is a fresh and robust Italian red, with aromas of black cherry, blackberry, and blueberry, coupled with notes of spice, herbs, and earth.On the palate, it reveals a medium body and intense flavors of red fruits, dried herbs, and cocoa. The tannins are well balanced and the finish is long and lingering.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Barbera

ORIGINS

Winery: Bovio

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

3.8

0 Reviews