Bodegas Ponce Gulp Hablo Verdejo is an exceptional white wine hailing from the Castile-La Mancha region in Spain. Cultivated in the Las Mesas commune, this Verdejo varietal showcases the mastery of Bodegas Ponce in winemaking. The vineyards, spanning 15 hectares and planted in the 1990s and 2000s, benefit from loam soils and a unique climate—long, cold winters followed by a dry spring and warm summer, providing ideal conditions for grape concentration. The grapes, harvested mechanically, undergo meticulous fermentation. 100% de-stemmed, the process unfolds in stainless steel tanks at controlled temperatures, preserving the wine's vibrant and crisp character. The result is a Verdejo masterpiece, characterized by its expressive citrus notes, a testament to both the meticulous craftsmanship of Bodegas Ponce and the unique terroir of Castile-La Mancha. *Please note this wine exists in 1L format*
NOTES FROM VINOVOSS SOMMELIER
The Bodegas Ponce Gulp Hablo Verdejo is a delightful white wine that showcases the unique characteristics of the Verdejo grape variety.On the nose, the Gulp Hablo Verdejo offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits like pineapple and passionfruit. These aromas are complemented by subtle floral notes, adding an elegant touch to the overall bouquet.
Upon tasting, the wine reveals a well-balanced acidity that provides a zesty and invigorating sensation on the palate. The citrus flavors persist, accompanied by a touch of minerality that adds complexity and depth. The wine's medium body and smooth texture contribute to a pleasant mouthfeel, making it a versatile choice for various occasions.
The Bodegas Ponce Gulp Hablo Verdejo is best enjoyed chilled and pairs wonderfully with seafood dishes, particularly grilled prawns or fresh oysters. Its vibrant acidity also makes it a great companion for light salads or goat cheese-based appetizers.
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.