Bodegas Mas Alta Els Pics is a highly regarded wine from the Priorat appellation in Spain. This wine is produced by a renowned winery known for its commitment to quality and craftsmanship. The vineyard features steep slopes and terraces, which contribute to the unique character of the wine. The winemaking process involves careful selection of the grapes and traditional techniques, resulting in a wine that beautifully showcases the terroir of the region. Els Pics is known for its rich and concentrated style, with intense flavors of dark fruits, spices, and earthy undertones. It offers a harmonious balance of power and elegance, making it a standout choice for wine enthusiasts.

Bucklin Old Hill Ranch Cabernet Sauvignon is a premium wine produced by Bucklin Vineyards, a renowned winery located in the Sonoma Valley appellation of California. The grapes used to make this wine are sourced from the Old Hill Ranch vineyard, which is known for its unique terroir and ancient vines. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a rich and complex wine with notes of dark fruit, spice, and earthy undertones. This Cabernet Sauvignon is a full-bodied wine with a firm tannic structure, making it an excellent choice for aging or pairing with hearty dishes.

Domaine de Terrebrune's Terroir du Trias Bandol Rouge is a distinguished red wine that epitomizes the regality of Mourvèdre, constituting an impressive 85% of its blend. This Bandol Rouge showcases the quintessence of the Mediterranean, grown on terraced vineyards facing the sea. Its aromatic profile unfolds with the wonders of the region — hints of scrubland, licorice, plum, and spices. The palate echoes the finesse of Mourvèdre, featuring velvety tannins and a nuanced structure highlighted by a subtle acidity. Harvested by hand, rigorously selecting the finest grapes from 30-year-old vines, and aged for 18 months in oak casks, this Bandol exemplifies character — refined, mature, fresh, and exceptionally elegant.

Finca Villacreces Ribera del Duero is a premium red wine crafted by the renowned producer Finca Villacreces, located in the Ribera del Duero appellation of Spain. The vineyard features limestone and clay soils, ideal for growing Tempranillo grapes. The winemaking process involves fermentation in stainless steel tanks, followed by aging in a combination of new and used French oak barrels for 14 months. The wine exudes intense flavors of dark fruit, blackberry, and black cherry, with notes of tobacco and spice, and a velvety texture with a long, smooth finish. It showcases the classic Ribera del Duero style, offering a perfect balance between fruit and structure, and remarkable aging potential, making it a standout choice for wine connoisseurs seeking a premium Spanish red wine.

The fruit, hand-harvested and triple sorted (in the vineyard, before, and after destemming), was primarily whole berries gravity-fed into stainless steel fermenters. To concentrate the juice for red fermentations, approximately 20% of the juice was bled from the tanks after 24-48 hours and used for rosé. Fermentations were conducted separately by variety and clone, with daily pump overs and manual punch downs for maximum extraction of color, aroma, and flavor. After 8-10 days of fermentation and 7-14 days of post-fermentation maceration, the young wines were pressed and aged in French oak barrels for 12-15 months, completing malolactic fermentation in barrel.