Bodegas Ateca
Bodegas Ateca Atteca Armas Garnacha Old Vines
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
The Armas by Bodegas Ateca is 100% Garnacha from vines planted between 1928 and 1958. The vineyards, situated on steep slopes at 880–910 m altitude, undergo meticulous harvesting by hand. Grapes are carefully selected on sorting tables before fermentation in stainless steel tanks without stems. Alcoholic fermentation takes place in 225-liter French oak barrels, followed by malolactic fermentation and an 18-month aging period. Limited in production, this red wine from Calatayud is a powerhouse of expression and fullness, featuring a densely woven aromatic tapestry and lavish caresses for the palate.
NOTES FROM VINOVOSS SOMMELIER
This wine is a remarkable example of a Garnacha made from old vines.Bodegas Ateca Atteca Armas Garnacha Old Vines offers a complex and elegant profile that showcases the unique characteristics of the grape variety.
On the nose, this wine displays intense aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of spice, with delicate nuances of black pepper and cloves.
The palate is rich and full-bodied, with a velvety texture that coats the mouth. The flavors of red fruits continue to dominate, complemented by a touch of dark chocolate and a hint of vanilla. The wine's well-integrated tannins provide structure and balance, leading to a long and satisfying finish.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Garnacha
ORIGINS
Winery: Bodegas Ateca
Region: Aragon
Aragon is a wine region located in northeastern Spain, known for its diverse range of wine styles and grape varieties. The region has a long history of winemaking, dating back to the Roman era. Aragon is divided into four distinct sub-regions: Calatayud, Campo de Borja, Cariñena, and Somontano. Each sub-region has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
0.0
0 Review