Bodega Calle
Bodega Calle Alberti 154 Malbec
3.8
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Bodega Calle Alberti 154 Malbec is a premium wine produced by a renowned winery in Argentina. The grapes are sourced from carefully selected vineyards in the Mendoza region, known for its high altitude and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and complex wine with notes of dark fruit, chocolate, and spice. This Malbec is a perfect representation of the region's terroir, showcasing the unique characteristics of the vineyards and the winemaker's expertise.
NOTES FROM VINOVOSS SOMMELIER
This Bodega Calle Alberti 154 Malbec is a full-bodied and balanced wine with dark fruit flavors of blackberry and plum.The tannins are well-integrated, giving the wine a smooth and velvety texture. On the nose, there are notes of spice, leather, and tobacco. The finish is long and satisfying with an earthy hint of smoke. A truly remarkable Malbec that is sure to please even the most discerning wine connoisseur.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Bodega Calle
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.1
0 Review
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