Boasso
Boasso Barolo Gabutti
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Boasso's Gabutti Barolo is a refined and powerful expression of Nebbiolo, crafted from select grapes grown within the esteemed Gabutti vineyard. Situated 350 meters above sea level with optimal west-southwest exposure, this vineyard benefits from a highly calcareous soil and ample sunlight, resulting in low-yield, intensely characterful fruit. Traditional winemaking methods, including a 15-day fermentation with submerged cap maceration, are followed by a 36-month aging period in large oak barrels, enhancing the wine's structure and elegance. With a limited production of less than 4000 bottles, this Barolo reflects Boasso’s dedication to quality and terroir.
NOTES FROM VINOVOSS SOMMELIER
On the nose, it offers a captivating bouquet of dried roses, violets, and red fruits, accompanied by earthy notes of truffle, leather, and tobacco.On the palate, this Barolo showcases a harmonious balance between its firm tannins, high acidity, and rich flavors. It presents a combination of red cherry, plum, and raspberry, intertwined with savory elements of licorice, dried herbs, and balsamic. The wine's extended aging in oak barrels contributes to its velvety texture and adds subtle nuances of vanilla and spice.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Boasso
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
0.0
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