Biondi-Santi

Biondi-Santi Rosso di Montalcino

Red wine
4.5
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Biondi-Santi Rosso di Montalcino is a highly regarded wine from the Montalcino region in Tuscany, Italy. Produced by a historic winery, this wine showcases the expertise and tradition of the region. The vineyards are situated in a picturesque landscape, characterized by rolling hills and a favorable climate, which contribute to the exceptional quality of the grapes. The winemaking process involves meticulous attention to detail, with a focus on preserving the unique characteristics of the Sangiovese grape. The resulting wine is elegant and refined, with a medium body, vibrant acidity, and a complex bouquet of red fruits, earthy notes, and subtle spice. Biondi-Santi Rosso di Montalcino is a true expression of the terroir and a testament to the winery's commitment to producing exceptional wines.
NOTES FROM VINOVOSS SOMMELIER
Biondi-Santi Rosso di Montalcino is a renowned Italian red wine that hails from the Montalcino region in Tuscany.This wine is produced by the historic Biondi-Santi winery, which has a long-standing tradition of crafting exceptional Sangiovese-based wines. In terms of appearance, Biondi-Santi Rosso di Montalcino typically exhibits a deep ruby red color, often with garnet reflections, indicating its maturity. On the nose, this wine offers an enticing bouquet of red fruits such as cherry and raspberry, accompanied by floral notes of violet and dried herbs. There may also be hints of earthiness and tobacco, adding complexity to the aromatic profile. On the palate, Biondi-Santi Rosso di Montalcino showcases the classic characteristics of Sangiovese. It is medium-bodied with well-integrated tannins, providing a smooth and velvety texture. The flavors are dominated by ripe red fruits, complemented by savory notes of leather, tobacco, and a touch of spice. The wine displays a good balance between acidity and fruitiness, resulting in a harmonious and elegant taste. Biondi-Santi Rosso di Montalcino is known for its excellent aging potential. While it can be enjoyed in its youth, it truly shines after a few years of bottle aging. With time, the wine develops more complexity and depth, allowing the flavors to integrate and evolve gracefully. Overall, Biondi-Santi Rosso di Montalcino is a superb representation of the Sangiovese grape and the Montalcino terroir. It offers a delightful sensory experience, showcasing the craftsmanship and expertise of the Biondi-Santi winery. Whether enjoyed on its own or paired with traditional Italian dishes, this wine is sure to impress wine enthusiasts with its elegance, structure, and long-lasting finish.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Sangiovese
Sangiovese
ORIGINS
Winery:  Biondi-Santi
Region:  Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions. Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.
CUSTOMER RATING
4.1
0 Review